"There's no supra without pkhali," Narimanishvili told me from the kitchen of his chic riverside restaurant. Opened last August, Kevri (s8, Khashuri-Akhaltsikhe-Vale St) is a two-hour drive west from capital city Tbilisi, in the village of Tashiskari, better known for being the site of a 24-hour skirmish between the Georgians and the Turks in 1609.
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