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    School 123
    Apr 08

    Umayangana Pujani Gunasekara

    in Welcome to the Forum

    Umayangana Pujani Gunasekara, an indigenous food researcher and author of Vedi Janayage Sampradayika Ahara Thakshnaya (Traditional Food Technology of the Sri Lankan Vedda), explained that for a long time, Veddas have been viewed as a tourist interest in Sri Lanka. The community in Dambana, a village 65km from Rathugala and home to the Vedda of Uru Warige lineage, for example, is heavily commercialised.


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