Umayangana Pujani Gunasekara, an indigenous food researcher and author of Vedi Janayage Sampradayika Ahara Thakshnaya (Traditional Food Technology of the Sri Lankan Vedda), explained that for a long time, Veddas have been viewed as a tourist interest in Sri Lanka. The community in Dambana, a village 65km from Rathugala and home to the Vedda of Uru Warige lineage, for example, is heavily commercialised.
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